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Housekeepers Handy Book


Housekeepers Handy Book

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    Available in PDF Format | Housekeepers Handy Book.pdf | English
    Lucia Allen Baxter (Author), Anonymous (Author)
This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 2012-01-10 edition. Excerpt: ...cupfuls of molasses. 3 teaspoonfuls baking-powder. Mix and boil in a pudding bag, or else steam, 4 hours will be needed. Serve hot with Hot Butter Sauce. % of this rule is enough for a small family: cinnamon or nutmeg will improve it. or the grated yellow rind of a lemon. Plain Suet Pudding, (Wm: Eoos).---2 cupfuls of suet, chopped very fine. l-1 cups flour. Pinch of salt. 1 pint of new milk 1'. eggs well beaten. Mix, put in a well-buttered pudding dish, tie a cloth over the top. Boil steadily 2 hours, flavor with grated lemon peel. 1 cup of chopped raisins and 1 cupful molasses or sugar may be added. Serve hot. Vanilla or lemon-sauce may be used. Cream and sugar can be used for sauce if preferred. Dried cherries or chopped apples instead of raisins, 1 cupful is enough. Either of these rules may be made with sour milk and soda. For each cup of sour milk take 2% teaspoonful of soda. Hartford Pudding.---1 cupful of molasses. 1 tablespoonful melted butter. 1 cupful boiling water. 1 teaspoonful of soda. 1 teaspoonful each of cinnamon and nutmeg. 4 cupfuls of flour. A pinch of salt. 1 cupful of raisins, or raisins and currants mixed. Cherries or gooseberries dried in sugar can be used instead of raisins. Steam two hours. Serve with corn-starch or other sauce. Batter Pudding.--3 fresh eggs beaten with 6 tablespoonfuls of flour. Stir gradually into a quart of milk: 2 tablespoonfuls of sugar. 1 tablespoonful of butter. 1 teaspoonful of salt. §:nutmeg, grated. 1 teaspoonful of essence lemon,or peach water. Beat all well together, pour into a buttered basin or mold and steam two hours, or boil in a bag. 8 bitter almonds blanched and grated make a nice flavoring. If eggs are scarce, 1 may be used, and 4 tablespoonfuls more flour...
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