Free Book Online
Categories
Advanced Bread and Pastry

Pdf

Advanced Bread and Pastry

2.2 (2733)

Log in to rate this item

    Available in PDF Format | Advanced Bread and Pastry.pdf | Unknown
    Michel Suas
Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to method and technique, Advanced Bread and Pastry unites appealing presentation and indispensable instruction. It is written to help today?s baker respond to the recent evolution of ingredients, products, and presentation. The recipes (called formulas) are based on a variety of classica methods and processes. With this strong foundation of knowledge, a baker or pastry chef can develop further skills, experiment with new ideas, and understand any formula.  
3.3 (8367)
  • Pdf

*An electronic version of a printed book that can be read on a computer or handheld device designed specifically for this purpose.

Formats for this Ebook

PDF
Required Software Any PDF Reader, Apple Preview
Supported Devices Windows PC/PocketPC, Mac OS, Linux OS, Apple iPhone/iPod Touch.
# of Devices Unlimited
Flowing Text / Pages Pages
Printable? Yes

Book details

  • PDF | 1,043 pages
  • Michel Suas
  • Delmar Cengage Learning
  • Unknown
  • 5
  • Business Money
Read online or download a free book: Advanced Bread and Pastry

Review Text

Name:
The message text:

Miscellanea